AB 4242 - Food and Agricultural Policy

Develops a basic understanding of the role of government in the development of domestic farm policy, policies affecting food and consumers, also international trade in food and agricultural products. Emphasis is placed on contemporary issues, which include: the structure of agriculture, nutrition policies, food safety, resource preservation and utilization, and price support programs.

Prerequisite(s): Prerequisites include: AB 2225 - Agricultural Economics, AB 3126 - Agricultural Marketing, and Junior or Senior status.

3 hours Lecture and Discussion
3 credits