GB 6111 - Current Issues in Food and Agribusiness

Analysis of current critical practice and research issues in food and agribusiness, agri-food systems, food systems, global, competitiveness, sustainable agriculture, agribusiness ethics, new food and agribusiness ventures, cooperatives, farm management firms, agribusiness multinationals, innovation change, etc. The course will use case study analysis and problem solving to analyze the efforts of critical practices on the food and agribusiness industry.

3 credits