Food Systems Minor

The Food Systems Minor is an interdisciplinary degree option allowing students to tailor their general elective requirements toward a focused yet unique goal of understanding the complexities of food systems and how they impact many aspects of the professional and personal worlds. Students take a minimum of 15 credits; 10-11 of which are foundational courses and the remaining credits are in areas of specialization of the student’s interest. Through advising from the Food Systems Institute faculty, students develop an academic plan for their electives that expands their knowledge and competencies. Knowledge and competencies are showcased within the senior portfolio as a culmination of student learning.