May 19, 2024  
2015-2016 Catalog 
2015-2016 Catalog [ARCHIVED CATALOG]

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FS 3122 - Food Engineering I

This course introduces the student to mass and energy balances, and the concept of unit operations. Emphasis is placed on the solution of problems using data from different sources. Topics covered include fluid mechanics, heat transfer, and mass transfer.

Prerequisite(s): MP 2219 - Physics II  or FS 2116 - Physical Sciences and Food .

2 hours Lecture and 2 hours Practicum
3 credits

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