Jul 21, 2024  
2015-2016 Catalog 
2015-2016 Catalog [ARCHIVED CATALOG]

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FS 2116 - Physical Sciences and Food

The objective of this course is to illustrate to the student how the physical sciences are applied to the evaluation and processing of foods. Students will also work with computational methods, which are applied in technical work, and develop skills in writing technical reports.

Prerequisite(s): MP 1203 - Elementary Functions .

2 hours Lecture and 3 hours Laboratory
3 credits

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