BT 3000 - Introduction to Biotechnology

An interdisciplinary course designed to provide increased familiarity with the concepts, objectives, techniques, ethical and regulatory considerations in the developing areas of biotechnology. Topics include: molecular genetics, bacteria, viruses, and applications in biological, medical, food, plant and animal sciences.

Prerequisite(s): BY 1214 - Biology II, or BY 1217 - Biological Science II, and CH 2203 - Biochemistry.

Note: Meets the requirements for certification in Education, General Science and Biology minors. Does not substitute for Molecular Biology. Offered Offered in Fall Semester.

3 hours Lecture and Discussion
3 credits