Dec 04, 2022  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

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AS 4029 - Poultry Science


This course is a broad study covering the breeds and varieties of poultry used commercially for meat and eggs. It includes the production methods, management practices, marketing procedures, processing systems and techniques commonly current in the poultry industry. Requires participation outside of scheduled class hours.

2 hours Lecture and 3 hours Laboratory
3 credits



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