MPH 6042 - Foodborne Diseases, Food Animal Production Systems, and Food Safety

This course explores the intricate interplay between foodborne diseases, food animal production systems, and food safety within the context of veterinary public health. Students will delve into the dynamics of the food chain, focusing on products of animal origin including milk, meat, eggs, and seafood, from farm to table. Special attention is devoted to pre-harvest safety issues, elucidating critical points where zoonotic food-borne pathogens infiltrate the food chain. Through detailed examination of the most prevalent foodborne bacterial and viral diseases, participants gain insights into their epidemiology, modes of transmission, and impact on public health. Emphasis is placed on preventative and control measures tailored to each disease, fostering a nuanced understanding of mitigation strategies. Furthermore, the course focuses on multifaceted food safety concerns such as antimicrobial resistance, hazard analysis, good management practices, meat inspection, and food safety training. By synthesizing theoretical frameworks with practical applications, students emerge equipped to address the complex challenges at the nexus of food safety, animal health, and public wellbeing.

3 Credits