| |
Dec 26, 2024
|
|
|
|
|
FS 2212 - Sanitation Management
Topics covered in this course include: the microbiology of sanitation; communicable diseases associated with foods; insect and rodent control; chemistry of detergents and sanitizers; water and wastewater treatment; plant and equipment design; HACCP systems in food processing and foodservice; personnel training and motivation.
Prerequisite(s):
2 hours Lecture
2 Credits
Add to Portfolio (opens a new window)
|
|