Dec 26, 2024  
2024-2025 Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Nondiscrimination Policy
  Academic Programs
  Admissions, Expenses, Financial Aid
  Undergraduate Academic Policies, Procedures, and Regulations
  Graduate Academic Policies, Procedures, and Regulations
  Center for Student Professional Development
  Course Descriptions
  My Portfolio
HELP
2024-2025 Catalog
Add to Portfolio (opens a new window)

FS 1123 - Introduction to Foodservice Systems

An introduction to the field of restaurant and foodservice management. Included is a discussion of the history of foodservice, the different types of foodservice operations, career opportunities available, future trends, and management.

3 hours Lecture
3 Credits


Add to Portfolio (opens a new window)