Nov 23, 2024  
2021-2022 Catalog 
    
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2021-2022 Catalog [ARCHIVED CATALOG]

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MAM 6025 - Legal Issues in Ag & Food

Ms. EmmaRose Boyle, Esq. Associate, Food & Industry Group, Barley & Snyder   This course will provide a workable overview of the key legal and regulatory issues faced by managers in the food and agriculture industry.  These include environmental issues covering land use and water, food safety, food labeling, animal welfare, implementation of the Farm Bill, crop protection, biotechnology and trade.

3 hours lecture
3 credits


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