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Oct 06, 2024
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HT 3204 - Small Fruit Culture This course is concerned with the theory and practice of commercial production of small fruits, such as grapes, strawberries, raspberries, blackberries, currants, gooseberries, cranberries, and blueberries.
Prerequisite(s): HT 2112 - Commercial Fruit Production or Permission of Department Chairperson.
2 hours Lecture and 3 hours Laboratory 3 credits
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