Dec 06, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog

Food Technology, Nutrition Science Specialization, B.S.


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Recommended Course Sequence


Freshman Year


First Semester


Total: 14 Credits

Second Semester


Total: 14 Credits

Sophomore Year


First Semester


Total: 15 Credits

Total: 17 Credits

Junior Year


First Semester


Total: 15 Credits

Second Semester


Total: 17 Credits

Senior Year


First Semester


Total: 16 Credits

Second Semester


Total: 15 Credits

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