Feb 24, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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PS 2240 - Organic Food & Fiber


This course provides the student with practical experience in the organic production of fruits, vegetables, herbs, ornamentals, field crops and turf. Environmental, social, and political issues concerning organic crop production will be addressed. Comparisons to conventional production will be made.

2 hours lecture and 3 hours Laboratory
3 credits



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