Feb 22, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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PS 2211 - Commercial Vegetable Production


A study of the culture of the principal vegetable crops, emphasizing production of vegetable plants in hotbeds, coldframes, greenhouses and fields, variety choice, soil adaptation, planting, fertilization, cultivation, pest control, harvesting, storage and marketing. Non-majors must have permission of the department chairperson.

2 hours Lecture and 3 hours Laboratory
3 credits



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