Jun 04, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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FS 4232 - Legal Aspects of Foodservice Management


This course is designed to help food service managers and owners prevent legal problems, or minimize the harmful effects of legal situations. Federal, state, and local laws and regulations are discussed on topics including liability, patron civil rights, employee relation, contracts, and security. How to choose and work with an attorney will also be discussed.

3 hours Lecture
3 credits



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