Aug 09, 2020  
2019-2020 Catalog 
2019-2020 Catalog [ARCHIVED CATALOG]

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FS 4222 - Quantity Food Production

In this course, the student is introduced to the principles and practices of production management. Students perform all aspects of meals, including planning, ordering, preparing and presenting. Quality control is stressed.

Prerequisite(s): FS 1205 - Cook Like a Chef: Principles of Professional Cooking .

2 hours Lecture and 3 hours Laboratory
3 credits

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