Jan 20, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog
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FS 4212 - Refined Foods and Food Ingredients


Food ingredients derived from plant materials and food products manufactured from those ingredients are the topics of this course. Starches and sweeteners, fats and oils, spices, as well as the manufacture of snack foods, confections, baked products, and nonalcoholic beverages will be discussed.

2 hours Lecture and 3 hours Laboratory
3 credits



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