Aug 09, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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FS 3227 - Foodservice Accounting and Cost Control


This course builds on the introductory management and accounting courses so that the student will be able to interpret, plan, and activate food, beverage, and labor cost control systems.

Prerequisite(s): BA 2123 - Principles of Accounting I  or BA 2225 - Accounting Fundamentals .

3 hours Lecture
3 credits



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