Aug 04, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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FS 3225 - Purchasing, Storage, and Handling of Foods


The fundamentals of food service purchasing are introduced in this course. The functions of forecasting, ordering, purchasing, delivery, receiving, storage, inventory control, and legal responsibilities are discussed. Specifications, quality control and storage are discussed for individual food and nonfood products.

Prerequisite(s): FS 1123 - Introduction to Foodservice Systems  or permission of Instructor.

3 hours Lecture
3 credits



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