Dec 11, 2019  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

FS 3226 - Service Systems Management


This course covers typical "front of the house" operations of the dining room: organization of the dining room, service styles, beverage and alcohol service, cashiering and payment management, and supervision and staff training.

Prerequisite(s): FS 1123 - Introduction to Foodservice Systems  or permission of instructor.

3 hours Lecture
3 credits



[Add to Portfolio]