Aug 13, 2020  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FS 1123 - Introduction to Foodservice Systems


An introduction to the field of restaurant and foodservice management. Included is a discussion of the history of foodservice, the different types of foodservice operations, career opportunities available, future trends, and management.

3 hours Lecture
3 credits



Add to Portfolio (opens a new window)