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    Jan 05, 2026  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

Biotechnology Minor (for Food Science and Food Technology Specializations)

A biotechnology minor is available for students in the Food Science and Food Technology specializations. It consists of the following courses:

Recommended Course Sequence

 

Total: 15-16 Credits

 

   
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