Apr 16, 2025

2015-2016 Catalog

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2015-2016 Catalog [ARCHIVED CATALOG]

Food Technology, Nutrition Science Specialization, B.S.

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Recommended Course Sequence

Freshman Year

First Semester

BY 1113 - Biology I 4 credits
CH 1103 - General Chemistry I 3 credits
CH 1103L - General Chemistry I Laboratory 1 credit
EN 1101 - English I 3 credits
FS 1130 - Food, Culture and Cuisine 3 credits
PE 1109 - Physical Education I 1 credit

Total: 17 Credits

Second Semester

BY 1214 - Biology II 4 credits
CH 1203 - General Chemistry II 3 credits
CH 1203L - General Chemistry II Laboratory 1 credit
EN 1201 - English II 3 credits
FS 2110 - Meal and Menu Planning 3 credits
MP 1102 - College Algebra 3 credits

Total: 17 Credits

Sophomore Year

First Semester

CH 2120 - Organic Chemistry I 3 credits
FS 1203 - Science and Technology of Foods 3 credits
FS 2212 - Sanitation Management 3 credits
EN 2028 - Introduction to Literature 3 credits
PE 1209 - Physical Education II 1 credit

Total: 13 Credits

Second Semester

FS 3120 - Introduction to Nutrition 3 credits
CH 2203 - Biochemistry 3 credits
IT 1011 - Information Technology Concepts 1.5 credits
IT 1012 - Computer Applications 1.5 credits
LA 2005 - Speech 3 credits
MP 1203 - Elementary Functions 3 credits

Total: 16 Credits

Junior Year

First Semester

BY 2223 - Comparative Anatomy 4 credits
FS 3110 - Macronutrients, Vitamins and Minerals
LA 1060 - Introduction to the Fine Arts 3 credits
CH 2220 - Organic Chemistry II 3 credits
FS 4112 - Principles of Food Processing and Preservation 3 credits

Total: 17 Credits

Second Semester

FS 3218 - Food Microbiology 4 credits
BY 4132 - Human Physiology 4 credits
LA 2040 - Modern History of Western Societies 3 credits
XXX - Free Elective 3 credits

Total: 14 Credits

Senior Year

First Semester

FS 3211 - Food Chemistry 4 credits
FS 4126 - Food Analysis 3 credits
LA 1032 - American History and Government Since 1877 3 credits
PY 4203 - Social Psychology and Human Interaction 3 credits

Total: 13 Credits

Second Semester

FS 4223 - Seminar (Food Science) 1 credit
FS 4200 - Medical Nutrition
LA 4037 - Non-Western Societies 3 credits
BA 2008 - Macroeconomics 3 credits
XXX - Free Elective 3 credits

Total: 13 Credits

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