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Aug 31, 2024
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2015-2016 Catalog [ARCHIVED CATALOG]
Food Science, B.S.
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Return to: Majors & Minors
The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.
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Recommended Course Sequence
Total: 17 Credits
* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits.
Social Science Area
select one of the following: Humanities Area
select two courses from the following: |
Return to: Majors & Minors
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