Nov 01, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

Food Science, B.S.


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The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.

Recommended Course Sequence


First Year


First Term I 15 Credits


Second Term I 16 Credits


Second Year


Fourth Term I 16 Credits


Third Year


Sixth Term I 13-14 Credits


Fourth Year


Seventh Term I 16 Credits


Eighth Term I 13-16 Credits


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