Apr 18, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog

Food Science, B.S.


Return to {$returnto_text} Return to: Academic Programs

The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.

Recommended Course Sequence


Freshman Year


First Term - 15 Credits


Second Term - 16 Credits


Sophomore Year


Fourth Term - 16 Credits


Junior Year


Sixth Term - 13-14 Credits


Senior Year


Seventh Term - 16 Credits


Eighth Term - ~14 Credits


Return to {$returnto_text} Return to: Academic Programs