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Sep 07, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
Food Science, B.S.
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The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.
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Recommended Course Sequence
Sixth Term I 13-14 Credits
Seventh Term I 16 Credits
Eighth Term I 13-16 Credits
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Return to: Academic Programs
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