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The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.
One Writing Competency Course
One Quantitative Reasoning Course
One Applied Info Tech Course
One Historical Perspective Course
One Social Science Inquiry Course
One Lit & Text Analysis Course
E360 Group A Requirement
One Historical Perspectives Course
One Core Capstone Course
E360 Group B Requirement