Food Policy and Agricultural Sustainability

As a leader in agricultural education, Delaware Valley University is uniquely qualified to offer a graduate certificate that infuses agricultural studies and food policy studies into one curriculum that centers on concepts of sustainability, equity and environmental impact. By looking at agriculture and food from a policy perspective, students will develop key perspectives that enable them to become change agents and advocates for more sustainable practices.

Requirements

MPP 6011 - American Public Policy 3 Credits
MAM 6030 - Ag & Food Policy 3 credits

Electives

Take 2 of the following:

GB 6111 - Current Issues in Food and Agribusiness 3 credits
MAM 6045 - Applied Decision Analysis in Agriculture Markets 3 credits
MAM 6015 - Financial & Risk Mgmt in Ag 3 credits
MAM 6020 - Globalization of Agricultural Markets 3 Credits
MAM 6025 - Legal Issues in Ag & Food 3 credits
MAM 6035 - Ag Supply Chain Mgmt 3 credits