Nov 23, 2024

2022-2023 Catalog

HELP

2022-2023 Catalog [ARCHIVED CATALOG]

Food Technology, Nutrition Science Specialization, B.S.

Recommended Course Sequence

Freshman Year

First Semester

CH 1103 - General Chemistry I 3 credits
CH 1103L - General Chemistry I Laboratory 1 credit
FY 1101 - Del Val Experience I 1 Credits
FS 2212 - Sanitation Management 2 credits
BY 1116 - Biological Science I 3 credits
BY-1116L - Biological Science I Lab

Writing Competency Course

Quantitative Reasoning Course

Total: 17 Credits

Second Semester

BY 1217 - Biological Science II 3 credits
BY 1217L - Biological Science II Lab
CH 1203 - General Chemistry II 3 credits
CH 1203L - General Chemistry II Laboratory 1 credit
FY 1201 - Del Val Experience II 1 Credits
Next Writing Competency Course
FS 3120 - Introduction to Nutrition 3 credits
OR

Next Quantitative Reasoning Course

Total: 15 Credits

Sophomore Year

First Semester

CH 2003 - Principles of Organic Chemistry 3 credits
CH 2003L - Principles of Organic Chemistry Lab
FS 2212 - Sanitation Management 2 credits
FS 2212L - Sanitation Management Lab
IT 1011 - Information Technology Concepts 1.5 credits
IT 1012 - Computer Applications 1.5 credits
MP 1102 - College Algebra 3 credits
EN 2028 - Introduction to Literature 3 credits

Total: 15 Credits

Second Semester

CH 2203 - Biochemistry 3 credits
CH 2203L - Biochemistry Laboratory 1 credit
FS 3120 - Introduction to Nutrition 3 credits
MP 1203 - Elementary Functions 3 credits
BY 2223 - Comparative Anatomy 4 credits
BY 2223L - Comparative Anatomy Lab
LA 2005 - Speech 3 credits

Total: 17 Credits

Junior Year

First Semester

BY 3002 - General Microbiology 4 credits
BY 3002L - General Microbiology Lab
BA 2008 - Macroeconomics 3 credits
FS 3110 - Macronutrients, Vitamins and Minerals
Electives - 5 Credits

Total: 15 Credits

Second Semester

FS 3218 - Food Microbiology 4 credits
FS 3218L - Food Microbiology Lab
FS 3211 - Food Chemistry 4 credits
FS 3211L - Food Chemistry Lab
LA 1060 - Introduction to the Fine Arts 3 credits
Humanities Area Elective - 3 Credits
Elective - 3 Credits

Total: 17 Credits

Senior Year

First Semester

BY 4132 - Human Physiology 4 credits
BY 4132L - Human Physiology Lab
FS 4126 - Food Analysis 3 credits
FS 4126L - Food Anaylsis Lab
FS 4149 - Quality Assurance and Regulation 3 credits
FS 4149L - Quality Assurance and Regulation Lab
LA 4037 - Non-Western Societies 3 credits
Humanities Area Elective - 3 Credits

Total: 16 Credits

Second Semester

FS 4223 - Seminar (Food Science) 1 credit
FS 4200 - Medical Nutrition I 3
FS 4112 - Principles of Food Processing and Preservation 3 credits
Social Science Elective - 3 Credits
Electives - 5 Credits

Total: 15 Credits