Feb 11, 2025  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

Food Technology, Nutrition Science Specialization, B.S.


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Recommended Course Sequence


 

Freshman Year


 

First Semester


 

Total: 17 Credits

Second Semester


 

Total: 15 Credits

Sophomore Year


 

First Semester


 

Total: 15 Credits

Total: 17 Credits

Junior Year


 

First Semester


 

Total: 15 Credits

Second Semester


 

Total: 17 Credits

Senior Year


 

First Semester


 

Total: 16 Credits

Second Semester


 

Total: 15 Credits

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