Secondary Education, Agriculture Certification, B.S.

Recommended Course Sequence in Education

The curriculum of Education students is a blend of professional studies, subject area concentrations, and the liberal arts; consequently, student course load is a reflection of Education courses, courses in the areas of concentration and courses from the DelVal Core Curriculum. Before registering each semester, students should consult with their Education Advisor as well as their content area advisor when choosing courses. All candidates for certification are required to complete 190 hours of field experience before student teaching as required by Pennsylvania Department of Education.

Freshman Year

Sophomore Year

Junior Year

Senior Year

Agricultural Electives

Select a minimum of one course each in dairy, poultry and beef:

Agriculture elective credits may be selected from the following areas: Agribusiness, Agronomy and Environmental Science, Animal Science, Dairy Science, Food Science, Horticulture, and Ornamental Horticulture and Environmental Design. Other experiences required: FFA Chapter field experience.

• AS 4014 - Beef Science 3 credits
• AS 4029 - Poultry Science 3 credits
• DS 1065 - Principles of Dairy Science 3 credits
• DS 3226 - Dairy Husbandry Techniques I 2 credits

A total of 136 credits is required for the Agriculture Certification.