PS 3229 - Horticulture Techniques II

This course introduces advanced horticultural techniques through the study and use of modern equipment and instruments. Qualitative and quantitative determinations as well as statistical analyses are made by the student on a generally independent basis. Development of food products is studied in conjunction with field trips to industry plants. Required for Horticulture students in the junior year.

Prerequisite(s): IT 1011 - Information Technology Concepts and IT 1012 - Computer Applications.

1 hour Lecture and 3 hours Laboratory
2 credits