PS 3128 - Horticulture Techniques I

Scientific investigations and techniques relative to horticultural crop production and management are thoroughly reviewed and tested, using the extensive laboratory, greenhouse and field facilities available. Particular emphasis is placed on techniques used in plant acquisition, selection, and field and orchard layout, and in the management, harvesting, and storage of horticultural crops. Required for Horticulture students in the junior year.

Prerequisite(s): PS 2101

1 hour Lecture and 3 hours Laboratory
2 credits