AS 4014 - Beef Science

This course provides an in-depth review of the beef industry and includes cow-calf, stocker, and feedlot production. Included is a study of the theory and practice of feeding, breeding and overall management of beef cattle.

Prerequisite(s): DS 3010 - Animal Feeding and Nutrition, DS 4134 - Physiology of Reproduction and DS 3029 - Dairy and Livestock Genetics. Requires participation outside of scheduled class hours.

2 hours Lecture and 3 hours Laboratory
3 credits