| |
Apr 19, 2024
|
|
|
|
|
PS 2211 - Commercial Vegetable Production
A study of the culture of the principal vegetable crops, emphasizing production of vegetable plants in hotbeds, coldframes, greenhouses and fields, variety choice, soil adaptation, planting, fertilization, cultivation, pest control, harvesting, storage and marketing. Non-majors must have permission of the department chairperson.
2 hours Lecture and 3 hours Laboratory
3 credits
Add to Portfolio (opens a new window)
|
|