FS 4200 - Medical Nutrition

This course will examine the application of nutrition principles to the pathophysiological and biochemical changes associated with endocrine, cardiovascular, and gastrointestinal tract diseases. The application of nutrition principles and practices relating to the pathophysiological and biochemical changes associated with sepsis, burns, and trauma as well as renal, respiratory, and immune system diseases will be studied to give the student a general overview of the relationship of nutrition and medicine.