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Dec 26, 2024
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FS 2212 - Sanitation Management
Topics covered in this course include: the microbiology of sanitation; communicable diseases associated with foods; insect and rodent control; chemistry of detergents and sanitizers; water and wastewater treatment; plant and equipment design; HACCP systems in food processing and foodservice; personnel training and motivation.
Prerequisite(s):
2 hours Lecture and 3 hours Laboratory
3 credits
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