Jun 24, 2024  
2015-2016 Catalog 
2015-2016 Catalog [ARCHIVED CATALOG]

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FS 3226 - Service Systems Management

This course covers typical “front of the house” operations of the dining room: organization of the dining room, service styles, beverage and alcohol service, cashiering and payment management, and supervision and staff training.

Prerequisite(s): FS 1123 - Introduction to Foodservice Systems  or permission of instructor.

3 hours Lecture
3 credits

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