Sep 25, 2023  
2015-2016 Catalog 
2015-2016 Catalog [ARCHIVED CATALOG]

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FS 2212 - Sanitation Management

Topics covered in this course include: the microbiology of sanitation; communicable diseases associated with foods; insect and rodent control; chemistry of detergents and sanitizers; water and wastewater treatment; plant and equipment design; HACCP systems in food processing and foodservice; personnel training and motivation.


2 hours Lecture and 3 hours Laboratory
3 credits

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