Dec 06, 2022  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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AS 1006 - Introduction to Animal Science


This course examines the management and production practices for dairy, beef, horses, sheep, swine, and poultry. The associated laboratories acquaint the student with working procedures in common practice.

2 hours Lecture and 3 hours Laboratory
3 credits



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