PS 2007 - Feed Grains and Forages

This course covers the establishment, production, harvesting, uses and management of the main feed grains and forage crops with special emphasis on the crops grown in the northeastern region of the United States.

Prerequisite(s): CH 1203 - General Chemistry II or BY 1217 - Biological Science II .

2 hours Lecture and 3 hours Laboratory
3 credits