Oct 04, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AS 4029 - Poultry Science


This course is a broad study covering the breeds and varieties of poultry used commercially for meat and eggs. It includes the production methods, management practices, marketing procedures, processing systems and techniques commonly current in the poultry industry. Requires participation outside of scheduled class hours.

2 hours Lecture and 3 hours Laboratory
3 Credits



Add to Portfolio (opens a new window)