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    Oct 31, 2025  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Biotechnology Minor (for Food Science and Food Technology Specializations)

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A biotechnology minor is available for students in the Food Science and Food Technology specializations. It consists of the following courses:

Recommended Course Sequence

 

Total: 15-16 Credits

 

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