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    Delaware Valley University
   
 
  Sep 20, 2017
 
 
    
2017-2018 Catalog

Food Technology Major, B.S.


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Recommended Course Sequence


Freshman Year


Total: 14 Credits

Total: 17 Credits

* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits.

Sophomore Year


Junior Year


First Semester


Total: 16 Credits

Total: 14 Credits

Senior Year


First Semester


Total: 15 Credits

Second Semester


Total: 16 Credits

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