Mar 28, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

Food Technology, Nutrition Science Specialization, B.S.


Return to {$returnto_text} Return to: Undergraduate Degree Programs

Recommended Course Sequence


Freshman Year


First Semester


Total: 14 Credits

Second Semester


Total: 14 Credits

Sophomore Year


First Semester


Total: 15 Credits

Total: 17 Credits

Junior Year


First Semester


Total: 15 Credits

Second Semester


Total: 17 Credits

Senior Year


First Semester


Total: 16 Credits

Second Semester


Total: 15 Credits

Return to {$returnto_text} Return to: Undergraduate Degree Programs