Skip to Navigation
    Delaware Valley University
   
 
  Nov 17, 2017
 
 
    
2017-2018 Catalog

Food Technology, Nutrition Science Specialization, B.S.


Return to Academic Programs Return to: Academic Programs

Recommended Course Sequence


Freshman Year


First Semester


Total: 14 Credits

Second Semester


Total: 14 Credits

Sophomore Year


First Semester


Total: 15 Credits

Total: 17 Credits

Junior Year


First Semester


Total: 15 Credits

Second Semester


Total: 17 Credits

Senior Year


First Semester


Total: 16 Credits

Second Semester


Total: 15 Credits

Return to Academic Programs Return to: Academic Programs