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    Delaware Valley University
   
 
  Nov 18, 2017
 
 
    
2017-2018 Catalog

Food Science, B.S.


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The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.

Recommended Course Sequence


Freshman Year


Total: 14 Credits

Second Semester


Total: 14 Credits

Sophomore Year


First Semester


Total: 17 Credits

* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits. 

Second Semester


Total: 17 Credits

Junior Year


First Semester


Total: 14 Credits

Second Semester


Total: 18 Credits

Senior Year


First Semester


Total: 15 Credits

Second Semester


Total: 15 Credits

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