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    Delaware Valley University
   
 
  Jan 18, 2018
 
 
    
2016-2017 Catalog [ARCHIVED CATALOG]

Food Technology, Nutrition Science Specialization, B.S.


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Recommended Course Sequence


Freshman Year


First Semester


Total: 14 Credits

Second Semester


Total: 14 Credits

Sophomore Year


First Semester


Total: 15 Credits

Total: 17 Credits

Junior Year


First Semester


Total: 15 Credits

Second Semester


Total: 17 Credits

Senior Year


First Semester


Total: 16 Credits

Second Semester


Total: 15 Credits

Return to Undergraduate Degree Programs Return to: Undergraduate Degree Programs