Oct 21, 2018  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

Food Science, B.S.


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The Food Science contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.

Recommended Course Sequence


Freshman Year


Sophomore Year


Total: 17 Credits

* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits. 

Second Semester


Total: 17 Credits

Junior Year


Total: 14 Credits

Total: 18 Credits

Senior Year


Total: 15 Credits

Second Semester


Total: 15 Credits

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